Kaiyo Restaurant
WDA | William Duff Architects collaborated closely with their client to design Kaiyo Restaurant in San Francisco, blending vibrant Peruvian textiles with Japanese wood for a unique Nikkei dining experience.
For its newest hospitality project, Kaiyo Restaurant, WDA (William Duff Architects) worked in close collaboration with their client to design a space that marries vibrant Peruvian textiles with the minimalist aesthetics of Japanese wood. The resulting restaurant combines the intricate cultures of Japan and Peru to create a distinctive Nikkei dining experience.
The interior unfolds with a lively palette of colors and textiles, evoking the vibrant spirit of Peru, paired with the understated elegance of Japanese wood. This combination creates a dynamic yet inviting dining atmosphere. Specifically, the entrance features a textured wood board treatment, inspired by Shou Sugi Ban—a traditional Japanese technique—that sets the tone for the unique aesthetic journey ahead.
Throughout, the space is centered around the main bar and sushi bar, both framed by a delicate, wood screen that draws on Japanese influences, serving as a central design feature. While toward the rear, the private dining room presents a modern interpretation of a Japanese geisha room, with moody lighting and red walls accented by mural art and laser-cut wood fans. This distinct area contrasts with the vibrant dining space, offering a secluded retreat that complements the lively main area.
Design: WDA | William Duff Architects
Early Concept Design: ROY
Contractor: Cookline Construction
Photography: Kristen Loken, Travis Mocker
