Recent Projects
Waechter Architecture embraced the historical site and natural layout to create The Society Hotel Bingen to have a communal feel while embracing the surrounding.
Cache atelier completed the Visa Innovation Hub as a flexible space with movable furniture so it can be easily transformed to the current needs of the users.
Various Associates utilized an “Under the Tree”design concept for the Beach Club at the Sanya EDITION Hotel that conveys the design team’s intention to create a comfortable, unrestrained space.
Studio Dangg designed Gonzo Bar around an unorthodox retreat nestled in a newly rediscovered and revamped urban market space in New Delhi.
Corgan completed The Club CLT at Charlotte Douglas International Airport with high tech finishes and modern designs in Charlotte, North Carolina.
//3877 and KNEAD Hospitality + Design combined their efforts to create the Mi Vida 14th Street location to be bright and lively to match their cuisine.
Archiplan Interior Design created the overall mood and ambience for SAN Restaurant by The Three Wines to be warm and cozy, enhanced with clever lighting techniques with a combination of hanging pendants and spot lights.
Studio Bipolar designed Burosu, Restaurant and Bar as a fusion of traditional and contemporary styles, paying homage to a vibrant culture, very much a mirror of our own.
The design from Giant Design for the Oborozuki Japanese Restaurant & Bar was to be a modern take on traditional Japanese interiors with a sense of luxury befitting the quality of the food offering and dining experience.
MAIA Design Studio were given the job of creating Brassa Restaurant to be a place that functions as a breezy cafe during the day and turns into a buzzing bar at night.
