Recent Projects
The Tiana Cake project in Taiyuan by Hooold Design, repurposed an office into a baking factory with efficient layout and brand integration, utilizing cartoon style elements and urban landscape for customer attraction.
Studio Bower redesigned the historic 17th-century Hotel Plant near Amsterdam’s central station, preserving its heritage while creating 27 unique rooms with a coherent design in a short timeframe.
Between the Walls designed Bon Bouquet Cafe in Paris, challenging traditional aesthetics with modern elements, extensive use of microcement, unique restrooms, collaboration with Expolight for lighting, and a focus on encouraging exploration.
Azure80 in Hong Kong features a captivating design combining simplicity, oriental colors, and luxurious elements, crafted by Minus Workshop, enhancing the restaurant’s elegance and functionality.
HBA San Francisco transformed Carmel Valley Ranch with a design blending coastal elegance and agrarian richness, featuring warm woods, sleek metals, bespoke lighting, and textured elements throughout the resort.
KOKO3 transformed Bob W Kaarti Hotel into a sustainable, design-centric aparthotel in Helsinki, blending retro aesthetics with local culture for a unique hospitality experience and future industry influence.
Origami Bar in Shanghai by Tens Atelier features a design inspired by paper airplanes, with origami as the core element reflected in the interior shapes, materials, and furnishings.
The Perennial Corktown Apartments in Detroit were designed by Elkus Manfredi to blend modern urban living with historical elements, offering luxury amenities, on-site facilities, and community walkability.
Cara Cara rooftop bar in Hyderabad features a unique design by ARA Design that merges natural elements with urban sophistication, creating a serene oasis for night owls to unwind with innovative architectural elements.
Duyiwei restaurant’s design by Beijing IN•X Design creates futuristic contradictions with a retro-futuristic glow, merging with Guijie Street to offer a young, open, and unique dining experience.
