Recent Projects
Studio8 Architects’ MOSS Restaurant in Hangzhou elegantly merges Chinese culinary traditions with modern design, creating rhythmic spaces that embody harmony through refined materials and thoughtful spatial organization.
Nobu Hotel Warsaw, designed by Medusa Group and Studio PCH, masterfully integrates Japanese minimalism with Art Deco influences, creating an elegant, contemporary experience in the heart of Warsaw’s vibrant urban fabric.
Thinking Design’s Songtsm Travel Hotel Jiuzhai in Sichuan Province masterfully integrates rustic timber structures with nature, fostering a harmonious sanctuary that invites guests to reconnect with the land’s rich history.
Ezequiel Farca Studio’s Baldi Restaurant in Los Angeles masterfully blends contemporary design with the warmth of Italian hospitality, utilizing natural materials and strategic spatial division to create an intimate yet vibrant dining experience.
COOOP.CO’s design for the Roseville Golf Club in Sydney harmoniously blends heritage and modern enhancements, fostering community connection while honoring the timeless elegance of its original Federation-era clubhouse.
Tremend architects skillfully revitalized the Mövenpick Hotel Budapest Centre, blending Art Nouveau elegance with modern comfort in a captivating sensory journey through Budapest’s rich historical landscape.
ONG&ONG’s First Class SilverKris Lounge at Changi Terminal 2 in Singapore transforms the travel experience through innovative spatial design, seamless transitions, and stunning batik elements that enhance both comfort and ambience.
LYCS Architecture’s Fuchengyin Boutique Hotel in Linhai, China skillfully merges historical and natural cultural elements, crafting a luxurious space that honors heritage while offering a modern hospitality experience.