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Recent Projects

Jula’s on the Potomac in Alexandria showcases a luxurious and chic design by the local firm //3877, with inspired European influences, a breathtaking river view, and tailored, upscale dining experience.

Zura, a revival in New Delhi’s B-Block Market, showcases a creatively redesigned space by Studiio Dangg split across three floors with a harmonious blend of form and palette.

Casona Obregón 55 in Hermosillo is a gastronomic space set in a restored 1800s house, featuring four unique restaurants with a design by Tamen Arquitectura highlighting timeless elements and architectural interventions.

Mamaliga restaurant’s design integrates grapevine-themed interiors, clay pitchers, and eco-style elements, fusing nature with cultural traditions in a captivating and authentic space by Belenko Design.

Studio Modijefsky‘s design for LEO in Amsterdam blends traditional ‘bruin café’ elements with contemporary twists, featuring intricate details, Pojagi plum curtains, marble elements, curated craftsmanship, mezzanine retreat, and an outdoor sanctuary.

Mr Ji’s relocation to Camden’s Parkway evokes a late-night street food eatery vibe, blending traditional and modern elements in its design by A-nrd, using raw textures and a warm palette.

SpaceInvader redesigned and rebranded BLOK Restaurant at Lanelay Hall in Pontyclun, Wales, creating a vibrant dining space with a botanical theme, including an open kitchen, modular booth area, and glass showcases.

At Fonda Cantina in Evanston, Perpetuum Designs merged traditional dining with a vibrant Cantina through carefully curated Mexican design elements, capturing the essence of the country’s rich heritage in a visually stunning space.

“303” restaurant in Shirahama, designed by Roito Inc., drew inspiration from the sea, featuring polycarbonate partitions with blue gradation sheets to reflect the ever-changing seaside ambiance and create a captivating atmosphere.

deardesign studio unveils Asagumo-WA in Barcelona, a multi-gastronomic space inspired by Japanese dawn and harmony, blending cuisine with hand-illustrated walls, koinobori fish, theatrical layout, and artisanal tableware.

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