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Recent Projects

Ometeo restaurant’s upscale Tex-Mex sanctuary in Virginia, designed by GrizForm Design Architects, combines rustic charm with modern elegance, featuring earthy elements inspired by Texas and Mexico for immersive dining.

HLGstudio redesigned a multi-purpose amenity at Northpark Corporate Towers in Atlanta, creating a food hall with three food stations and a coffee bar for dining and meetings.

Schloss Plars underwent an interior renovation and extension blending nature and tradition, harmonizing the historic castle with a modern structure by monovolume architecture + design.

US’ PRIME 1885 project by AD Architecture in Wuxi embodies a contemporary Oriental aesthetic, seamlessly blending Oriental and contemporary design elements to create a leisurely ambiance that enhances the dining experience.

SEMBA focused on incorporating soft, free-form curves and playful elements to design a space for Hachiban Ramen in Ho Chi Minh City, including a unique spherical pillar and a suspended Daruma charm.

Meyers+Associates designed Toscana restaurant in Lansing with a vision of blending modern comfort and Italian aesthetics, featuring rich wood tones, Tuscan colors, and versatile dining spaces.

Harumi Sushi & Bar embodies the Japanese philosophy of wabi-sabi through the design by House of Form, featuring natural materials, organic shapes, and unique, handmade elements for a tranquil atmosphere.

Studio UNLTD‘s innovative design for Cino Chophouse and Crudo Bar in Honolulu blends maximalism, Art Deco, and contemporary styles, creating a transportive dining experience.

Designed by MATERIA + Gustavo Carmona, the Quinta Montes Molina Cultural Center blends contemporary identity with historic references, featuring art galleries, a performance plaza, and unique dining spaces.

T Time restaurant in Beijing creatively blends old courtyard elements with modern design, utilizing unique roof structure, preserved traditional materials, and innovative interior renovations by PaM Design Office.

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