Recent Projects
David Baker Architects used colors inspired by Himalayan spices to create the aesthetic for Bini’s Kitchen, a Nepalese soul food restaurant located in San Francisco, California.
Drawing from Kati Restaurant‘s organic plant-based Thai dishes, goCstudio converted a former pub into a bright and open dining experience in the heart of Seattle, Washington.
TANK developed the design concept for The Loft within the A’DAM Tower, a highly versatile event space for guests in Amsterdam, Netherlands.
Quarta & Armando‘s design of tapas restaurant, Tapa Tapa, pairs the colors and textures belonging to the Spanish mercado with stunning views of the Shanghai skyline.
Saladino Design Studios paired the vibrant colors of traditional Peruvian materials and fabrics with Miami’s tropical environment in the realization of restaurant, SuViche Doral.
The Premier Lounge of Novotel Jakarta Mangga Dua Square was designed by Studio Piu with the concept of infusing the Old Jakarta culture into the interior.
D.T. Practice has given basement bar and night club, Roxy, a fresh and dramatized look to appeal to a wider demographic of drinkers in London, England.
Drawing from the golden age of American travel, DesignAgency realized a distinct aesthetic for The Dalmar, a premier hospitality experience in the downtown area of Fort Lauderdale, Florida.
Kinzo was tasked to design Dock Inn Hostel using overseas shipping containers, a space that captures the maritime essence of the port city of Warnemünde, Germany.
Collective Architecture has restored the Candler Building’s historic character while creating a multi-use amenity space for young workers in Baltimore, Maryland.
