Recent Projects
Pecan Craft Kitchen by Carrie Frye Interior Design in Fruit Cove, Fla., seamlessly blends rustic charm with contemporary aesthetics, creating a welcoming space that embodies its farm-to-fire culinary philosophy and community.
ŌTN’s Chongqing Bay Clubhouse in Chongqing, China, seamlessly integrates the region’s dramatic topography into a contemporary urban lounge, fostering social interaction through a landscape-inspired design and sculptural façade.
K-studio and Alexandros N. Tombazis and Associates Architects designed the Mandarin Oriental, Costa Navarino in Greece as a luxurious yet grounded resort that harmonizes with its stunning natural and cultural.
Designed by Estúdio Naia, Armazém Churrascada at Cidade Jardim in São Paulo masterfully blends rustic countryside imagery with contemporary design, creating a warm environment that enhances the dining experience through rich materials.
Falkbuilt’s The Edge Restaurant and Bar in Vernon, Canada, masterfully integrates engineered timber to create an iconic dining destination that harmonizes with Lake Okanagan’s breathtaking landscape and elevates hospitality design.
BKD Bakery by UMKY design studio elegantly merges commercial architecture with urban public space, featuring a “breathing” design that integrates innovative shading, artisanal visibility, and a warm, inviting atmosphere.
escapefromsofa’s Hilton Dalaman Sarıgerme Lake Villas in Muğla harmoniously blends contemporary luxury with nature, offering elegant, functional spaces designed to enhance the guest experience and connect indoor and outdoor environments.
Clayton Korte’s Yuki Aspen in Colorado beautifully marries Japanese design principles with a serene material palette, creating an immersive dining experience that invites guests to savor the moment amidst iconic.