Recent Projects
The Kansas Restaurant in Buenos Aires features a seamless design by Carla Bechelli Arquitectos, blending natural materials and water features, creating a connection with the surrounding landscape.
COOOP.‘s design of The Meat & Wine Co. Safari in Sydney blends traditional African architecture with a modern urban setting, creating an immersive dining experience.
Hartland City Club in Austin, designed by IA Interior Architects, blends eclectic charm and country club sophistication to create a dynamic space fostering community and lasting connections.
Sugar & Twine bakery and coffee shop in Richmond’s Carytown district expanded to approximately 3,000 square feet, with Campfire & Co. and Fultz & Singh Architects designing a welcoming space for patrons.
PIMS Tea Cafe at Dubai Hills maintains their brand through a fluid, desert-inspired design by KIDZ Studio with natural textures, bright atmosphere, and signature features.
WDA | William Duff Architects designed the new 11,000 square foot SFO Alaska Airlines Lounge in San Francisco, creating a welcoming and sophisticated space that incorporates unique design elements.
Emeril’s Brasserie at Caesars New Orleans combines French brasserie aesthetics with New Orleans culture, featuring elegant design elements by JCJ Architecture, a signature bar, and personal touches honoring Chef Emeril’s legacy.
Vie L’Ven Resort & Residences in Indigo Bay, Sint Maarten features visionary architectural design by Studio Munge and HKS, luxurious amenities, and exclusive offerings like an on-property yacht dock and largest Caribbean spa.
Caravan Manchester in St. John’s neighborhood, designed by Other Side, seamlessly combines New Zealand roots with Manchester’s energy, offering an adaptable, community-focused venue with natural textures and sustainable elements.
Designed by Chris Shao Studio, Ortensia Restaurant in Shanghai combines Parisian, Japanese, and Shanghai elements, featuring Hydrangea-inspired design with Shikumen architecture and luxurious details.
