Located in İzmir’s bustling business district, Montiano Restaurant by Ofisvesaire features fluid geometries, strategic colors, and emphasis on the open kitchen, creating a visually dynamic and warmly inviting space.
NOA redesigned Park Hotel Franceschi in Cortina d’Ampezzo, aiming to blend heritage with Alpine elegance, focusing on public spaces to create a refined year-round destination experience.
Fathom Architects redesigned a workspace at 2 Pancras Square in London, prioritizing health, wellbeing, and sociability by creating inviting communal spaces, connecting with nature, and enhancing end-of-trip facilities.
Costa Coffee, in collaboration with Gensler, introduced its British heritage-inspired design ethos to the United States through two industrial-chic and artistically blended coffee stores for a unique branded experience.
The Tiana Cake project in Taiyuan by Hooold Design, repurposed an office into a baking factory with efficient layout and brand integration, utilizing cartoon style elements and urban landscape for customer attraction.
Between the Walls designed Bon Bouquet Cafe in Paris, challenging traditional aesthetics with modern elements, extensive use of microcement, unique restrooms, collaboration with Expolight for lighting, and a focus on encouraging exploration.
Azure80 in Hong Kong features a captivating design combining simplicity, oriental colors, and luxurious elements, crafted by Minus Workshop, enhancing the restaurant’s elegance and functionality.
HBA San Francisco transformed Carmel Valley Ranch with a design blending coastal elegance and agrarian richness, featuring warm woods, sleek metals, bespoke lighting, and textured elements throughout the resort.
KOKO3 transformed Bob W Kaarti Hotel into a sustainable, design-centric aparthotel in Helsinki, blending retro aesthetics with local culture for a unique hospitality experience and future industry influence.