Cortina is a new modern Italian restaurant designed by Heliotrope Architects located at the base of Two Union Square, one of Seattle’s most prominent commercial office towers.

Yodezeen designed CATCH, a fish restaurant in Kiev, to provide an elegant and upscale dining experience which can be used by day for lunchtime business meetings and transformed into a romantic and cozy destination by night.

Samara, designed by Mutuus Studio and located in Seattle, Washington, is designed to connect guests to nature and the local region through the material selection, color palette, and the wood-fired grill placed within the dining room.

HKS has created a unique identity for a new W Hotel in Bellevue, which sits just across Lake Washington from Seattle.

Gensler has designed the Great Wolf Lodge in LaGrange, Georgia, an all-inclusive family destination resort which features a waterpark, hotel, restaurants, and a variety of entertainment options.

Holiday Inn and Suites recently partnered with Atwater Inc. Studio to develop a youthful and relaxed hotel concept that pays homage to Nashville’s vibrant live music tradition.

Conran and Partners has designed and implemented the new ground floor amenity space at 200 Gray’s Inn Road in London which blurs the edges between work and leisure for employees of the building’s occupants.

Utilizing an existing building in Marfa, HKS has designed Hotel Saint George to be a central gathering spot for the West Texan art hub’s galleries, museums, and annual art and music festivals.

RUST architects has used basic elements and rough materials to create a street-food atmosphere at the new Tel Aviv location of Hiro Ramen, a restaurant chain developed by Chef Israel Aharoni.

RUST architects designed Cafe Biga – Nazareth where the concept is to bring classical European style using more local materials, lots of light and a fresh space that fits to the Israeli weather in Nazareth, Israel.

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