Located in İzmir’s bustling business district, Montiano Restaurant by Ofisvesaire features fluid geometries, strategic colors, and emphasis on the open kitchen, creating a visually dynamic and warmly inviting space.
NOA redesigned Park Hotel Franceschi in Cortina d’Ampezzo, aiming to blend heritage with Alpine elegance, focusing on public spaces to create a refined year-round destination experience.
Fathom Architects redesigned a workspace at 2 Pancras Square in London, prioritizing health, wellbeing, and sociability by creating inviting communal spaces, connecting with nature, and enhancing end-of-trip facilities.
Costa Coffee, in collaboration with Gensler, introduced its British heritage-inspired design ethos to the United States through two industrial-chic and artistically blended coffee stores for a unique branded experience.
The Tiana Cake project in Taiyuan by Hooold Design, repurposed an office into a baking factory with efficient layout and brand integration, utilizing cartoon style elements and urban landscape for customer attraction.
Studio Bower redesigned the historic 17th-century Hotel Plant near Amsterdam’s central station, preserving its heritage while creating 27 unique rooms with a coherent design in a short timeframe.
Between the Walls designed Bon Bouquet Cafe in Paris, challenging traditional aesthetics with modern elements, extensive use of microcement, unique restrooms, collaboration with Expolight for lighting, and a focus on encouraging exploration.
Azure80 in Hong Kong features a captivating design combining simplicity, oriental colors, and luxurious elements, crafted by Minus Workshop, enhancing the restaurant’s elegance and functionality.
HBA San Francisco transformed Carmel Valley Ranch with a design blending coastal elegance and agrarian richness, featuring warm woods, sleek metals, bespoke lighting, and textured elements throughout the resort.
KOKO3 transformed Bob W Kaarti Hotel into a sustainable, design-centric aparthotel in Helsinki, blending retro aesthetics with local culture for a unique hospitality experience and future industry influence.
