WJ Design completed ANSHUKA as the first Western-style pastry store to bring semi-cooked cheese products into China, and did so with a minimalist style.

Designwell was approached by The River Kitchen to design their new and improved cafe space to accommodate additional patrons in Hamilton, New Zealand.

Clayton & Little designed the Bottling Dept. Food Hall as a staple in the heart of the historic Pearl campus along the San Antonio River.

Located in the commercial hub of Xiamen Island, MOC Design Office designed the project as a flagship store of HEYTEA LAB, China’s leading tea drink brand.

Christina Kotsiris Architecture designed the Sargon café as a welcome addition to the Port Melbourne Industrial Estate.

Basalt and Design Group Italia collaborated to realize the luxurious expansion to the world-renown Blue Lagoon, a timeless retreat meant to give guests a sense of true relaxation and escape at the iconic Iceland oasis.

The design of Oak Whisky Bar by M.R. Studio is derived from raw and texture materials to give patrons a rustic authentic glimpse into the whisky making experience in Hangzhou, China.

Hidden Fortress was engaged by about:berlin Hotel to transform the existing space into a more cozy and inviting environment for those traveling to Berlin.

The 1400 16th Street Amenity Space, designed by Baskervill, has sophistication, open space, and clean lines for guests to enjoy while they work, meet, and conference.

Salient was tasked with completing The Swig – a colorful and vintage bar lounge in Kolkata welcoming visitors to enjoy their cocktails in style.

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