Chris Shao Studio brought an old world charm with a modern sophistication to the Grand Banks Restaurant inviting guests to dream beyond their tastebuds.

Quarta & Armando brought a neutral palette while utilizing various patterns and materials for the Ethai Café giving it a welcoming environment with an ease of privacy if desired.

Merriman Anderson Architects used the experience of the original land where Delta Hotels by Marriott Dallas Southlake was built as inspiration for the detailed design.

Skylab Architecture completed the Takibi Restaurant as part of the Snow Peak USA Flagship and Headquarters to give patrons a hip indoor and outdoor space for casual dining.

Frank Architecture & Interiors achieved a design that is both current and timeless, successfully paying homage to the hotel’s rich history while delivering a design that transcends the Rundle Bar’s technical, functional, and aesthetic goals.

noa* network of architecture used the original charm and architecture of a 17th century monastery to create Monastero Hotel, a space of peace and meditation for those visiting Arco, Italy.

ASKA paid close attention to every detail, pattern, arch, and furniture choice as they created the space that is Café Banacado.

NINA MAIR Architecture+Design utilized a calm and elegant palette to bring a relaxing and sophisticated space while honoring the location at Swissotel Kursaal Bern Hotel.

Staying true to the nostalgia Khan Market evokes, Klap Restaurant is adorned in maximalist design by GroupDCA with modern interiors to adapt to the changing demands of today’s consumers in New Delhi.

NORR was asked to give the community a sophisticated, mixed-use, welcoming environment at the Weatherstone Clubhouse giving guests space for work, fitness, and social interactions.

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