Ometeo restaurant’s upscale Tex-Mex sanctuary in Virginia, designed by GrizForm Design Architects, combines rustic charm with modern elegance, featuring earthy elements inspired by Texas and Mexico for immersive dining.
HLGstudio redesigned a multi-purpose amenity at Northpark Corporate Towers in Atlanta, creating a food hall with three food stations and a coffee bar for dining and meetings.
Schloss Plars underwent an interior renovation and extension blending nature and tradition, harmonizing the historic castle with a modern structure by monovolume architecture + design.
SEMBA focused on incorporating soft, free-form curves and playful elements to design a space for Hachiban Ramen in Ho Chi Minh City, including a unique spherical pillar and a suspended Daruma charm.
Studio UNLTD‘s innovative design for Cino Chophouse and Crudo Bar in Honolulu blends maximalism, Art Deco, and contemporary styles, creating a transportive dining experience.
Designed by MATERIA + Gustavo Carmona, the Quinta Montes Molina Cultural Center blends contemporary identity with historic references, featuring art galleries, a performance plaza, and unique dining spaces.
T Time restaurant in Beijing creatively blends old courtyard elements with modern design, utilizing unique roof structure, preserved traditional materials, and innovative interior renovations by PaM Design Office.