Guru Projects created a thoughtful and moody environment for Esquire Restaurant and Bar with the final layout placing the bar as the primary feature of the space in Sydney.

Hames Sharley used furniture, patterns, and colors that create both a relaxed and sophisticated environment at the Aspire Clubhouse.

Clayton Korte created Savor Restaurant as both a place for both learning about culinary arts as well a restaurant for diners to enjoy good food in a curated space in San Antonio.

YOVA YAGER hospitality design utilized recycled materials and a muted tone to give a feeling of calm and simplicity at the ZMIST Bar in Kiev.

Various Associates finishedC2 Cafe & Bar as not simply a socializing space  but rather a “private” destination where young urbanites can shake off pressures, troubles and obtain inner peace.

WDA | William Duff Architects adds to its portfolio of airport dining amenities projects at SFO with the recently completed projects for three pioneering brands at the SFO Airport Dining Amenities.

Elkus Manfredi Architects designed the White Elephant Palm Beach as a complete transformation of an historic hotel that introduces a fresh new aesthetic while preserving the integrity of the architecture.

Levin-Packer Architects transformed an ancient Ottoman building built from basalt stone and gave it a new contemporary addition to transform if into the Sofia Sea Of Galilee Hotel Tiberias.

As a flagship hotel as well as the first InterContinental hotel in Northwest China, InterContinental Xi’an North is located in the CBD of Xi’an Economic […]

Gensler completed a clean, welcoming, and versatile space for SouthPoint Office Center Amenity Spaces to give tenants  place for work, fitness, and networking.

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