Phoenix Design One designed a modern luxury amenity center at Rio 2100 in Tempe, using elegant materials, vibrant colors, and unique wood slat design to create a vibrant, functional space for connection and creativity.

Van Stapele in Amsterdam was expanded with a design by Studio Modijefsky, maintaining its cozy charm through brown shades, interactive displays, and a whimsical Willy Wonka atmosphere.

Desmone meticulously restored the Industrialist Hotel in Pittsburgh, blending historical charm with modern amenities, preserving intricate ornamentation, and iconic gargoyles while ensuring architectural excellence.

A-nrd Studio designed Pearly Queen, an East-London champagne and seafood bar inspired by the oyster, featuring NYC-style Art Deco elements and a rich material palette.

Finkernagel Ross redesigned the Eat Grill & Bar brand in Braunschweig, Germany, blending London and New York sophistication into a historic space, maximizing efficiency and flexibility in design.

Bellini at the Beatrice Hotel in Providence offers a luxurious and modern Italian dining experience designed by ZDS Architecture and Interiors, with a sophisticated ambiance and rooftop Bellini Club for members.

Base Camp at Tuhaye is a luxurious 25,000 square-foot lodge designed by SWABACK Architects + Planners, offering diverse amenities like dining, gaming, and STEAM activities for a family-oriented community in Utah.

Hotel Tonnelle in New Orleans’ Garden District underwent a bold, expressive design transformation by //3877, featuring a whimsical interior, vibrant dining space, and personalized guestrooms.

Yonshin Fudopia Restaurant in Kaohsiung Harbor, Taiwan, merges vintage chic with modern style, emphasizing interactive art and nautical elements in a luxurious space designed by Le Monde Workshop.

Finkernagel Ross redefined an existing restaurant in Braunschweig, blending Italian nostalgia with modern design to create a unique dining experience, featuring distinct zones and high-quality materials.

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