Habitat seamlessly blends Peruvian and Japanese culture at Nazcaa in Dubai, through stunning interiors reflecting the geoglyphs, creating a unique dining experience harmonizing artistry with cuisine.
Fyra‘s design for restaurant Rook in Helsinki blends dark tones, traditional British pub aesthetic, mystical elements, bespoke furnishings, and a hidden bookshelf door, reflecting a relaxed, original, and historic ambiance.
Fireplace by Bedrock, a wood-fired grill restaurant in Singapore, designed by Hot Design Folks, features earth-inspired interiors, interactive dining spaces, and bespoke craftsmanship, celebrating elemental culinary artistry.
Saguez & Partners designed a second French bakery for bakers Clem & Gwen in Saint-Ouen-sur-Seine, creating a blue-themed, gourmet concept with sustainable, hand-painted elements reflecting craftsmanship and warmth.
Ometeo restaurant’s upscale Tex-Mex sanctuary in Virginia, designed by GrizForm Design Architects, combines rustic charm with modern elegance, featuring earthy elements inspired by Texas and Mexico for immersive dining.
HLGstudio redesigned a multi-purpose amenity at Northpark Corporate Towers in Atlanta, creating a food hall with three food stations and a coffee bar for dining and meetings.
Schloss Plars underwent an interior renovation and extension blending nature and tradition, harmonizing the historic castle with a modern structure by monovolume architecture + design.
SEMBA focused on incorporating soft, free-form curves and playful elements to design a space for Hachiban Ramen in Ho Chi Minh City, including a unique spherical pillar and a suspended Daruma charm.