The Ambasciatori Hotel in Mestre underwent a design by THDP to revitalize its public areas with a focus on combining contemporary and comfortable design elements while paying homage to the hotel’s history.

Lab4 Architects designed Matoula Pie Bakery, a contemporary pie store in Volos with a functional layout and emphasis on comfort, drawing inspiration from Greek wheat plains.

Four-by-Two designed Virgin Hotels Glasgow as a contemporary hotel, featuring the brand’s Chamber design, modern dining venues, and nautical local-inspired artwork throughout the space.

Concentrico designed the Kali Coffee Roasters project with a focus on incorporating the San Pedro Garza García community’s traditional materials and ways of life, creating a unique and warm ambiance for customers to interact with the staff.

QUE, a contemporary Japanese cafe in Hong Kong, was designed by Minus Workshop to showcase Japanese craftsmanship and artistry with a space divided into three distinct areas.

AutoCamp selected Narrative Design Studio and HKS to seamlessly marry luxurious interiors with the stunning landscape of Zion while incorporating mid-century modern architecture.

Simultaneo Hotel Plaza in Barcelona underwent a redesign by EL EQUIPO CREATIVO of its ground floor to create a new Lobby, Bar, and Restaurant that seamlessly blends in with the natural beauty of Montjuic Mountain and Mediterranean charm.

CCD/Cheng Chung Design has designed a serene and immersive project in Shenzhen, blending international aesthetics with Eastern poetry to create a peaceful and relaxing environment for patrons to escape from the bustling city life at Le Jardin.

Conejo, a modern Mexican dining concept in Richmond, was designed by 510 Architects to create a festive atmosphere that captures the diversity of Mexican cuisine.

The Pobre restaurant in Helsinki is a casual Spanish-Filipino eatery with a warm and welcoming atmosphere, featuring a design by KOKO3.

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