MAG studio redefined the Neapolitan culinary experience at the Sophia Loren Restaurant in Hong Kong, incorporating tradition and innovation with a touch of Italian charm and elegance.
WDA | William Duff Architects collaborated closely with their client to design Kaiyo Restaurant in San Francisco, blending vibrant Peruvian textiles with Japanese wood for a unique Nikkei dining experience.
Gensler designed Signia by Hilton Hotel in Atlanta, integrating Southern vernacular design elements, and capturing the soul and history of Atlanta throughout the built environment.
MUKU design studio design for mokkado café in Imizu creatively renovates a 100-year-old house to offer a welcoming environment based on Chinese herbalism, fostering community and relaxation.
Hawkins Interiors transformed a Carmel Valley barn into Pelio Estate Winery’s elegant tasting room, featuring natural materials, a central fireplace, and outdoor trellises, achieving a seamless indoor-outdoor design flow.
The Post Office Cafe & Bar in New Delhi, was designed by Studiio Dangg with inspiration from vintage post offices, Harry Potter, and Cuban bars, creating a retro, nostalgic space.
Inspired by the space’s features, KEM STUDIO designed Fern Bar in Kansas City inside the historic Broadway Bank building, blending old and new elements for a genuine, fun, and alive atmosphere.
A-nrd studio’s design for a London restaurant features a cocooning foundation with bespoke furniture, oak mirrors, terrazzo resin surfaces, and a blend of textures and lighting elements throughout the space.
YOD Group‘s redesign of Cukiernia Pastry Shop & Cafe in Lviv focuses on using monomaterials like marble and eggshells to create a luxurious and traditional aesthetic that complements the intricate confectionery, enhancing the brand’s quality and nobility.
Kaskhan restaurant in Dubai was meticulously designed by Design Infinity, creating a sensory journey through India’s flavors with intricate details, contemporary elements, and an inviting atmosphere for diners.
