ASD|SKY designed Emilio’s Restaurant, a vibrant Mexican-themed restaurant in Atlanta, featuring bold colors, mural artwork, and a dynamic bar with a seamless connection between indoor and outdoor patio spaces.
Gelato Collection in Barcelona merges culinary art and perfume sophistication in an elegant, minimalist space designed by EL EQUIPO CREATIVO.
Codo Agave Social House in Calgary features a design by CHIL Interior Design that blends travel and culinary experiences, offering intuitive spaces with enduring elegance and local cultural immersion.
FLEUR, a Shanghainese restaurant in NYC, embodies Shanghai’s elegance fused with Brooklyn’s modernity in a 2,000 square-foot space with vintage-meets-modern design elements, natural lighting, and a transformative ambiance by Design Next Agency (DNA) and QWA Studio.
mode:lina™ studio designed the Bidfood Pizza Academy in Wrocław, creating a space that blends traditional trattoria elements with modern design, highlighted by Italian aesthetics and a monumental copper-clad pizza oven.
Ste Marie Studio revived Rosewood Hotel Georgia’s lobby and lounge with a blend of Roaring 20s opulence and contemporary flair, creating a rich, luxurious space inviting guests to indulge.
Whiskers in Gurugram, designed by Sync Design Studio, transitions seamlessly from refined daytime elegance to lively evening energy with thoughtfully crafted spaces and luxurious yet grounding design elements.
ASD|SKY designed a unique 7,000 SF restaurant project in Buckhead Village, Atlanta featuring Italian cuisine, a U-shaped bar, a secret bar entrance, and contrasting light and dark interior themes.
A coffee project in Chihuahua, Mexico blends history with modernity, preserving original architectural elements while offering an immersive experience that celebrates tradition and contemporary culture through its design by MCH Estudio.
Hong Kong-themed restaurant MOOO blends nostalgic ambiance with a mix of street style and signature flavors, featuring a vintage design inspired by the city’s cultural vibrancy, by Zanghellini & Holt Associates.
