McDonald’s – Times Square

Built over three floors, the restaurant is an evolution of Landini’s global format for McDonald’s, Project Ray, named after the brand’s founder Ray Kroc. The colourful graphic environments that became the signature for McDonald’s internationally are replaced with a quieter approach; the walls of the store decorated only with occasional abstractions of the golden arches, framing the view outside.

The flagship adopts a composed yet bold approach to design, creating a calm environment of respite in contrast to the energy of the square outside. A three-story glass curtain wall provides customers with spectacular dining room views out to the beating heart of NYC, and a yellow staircase injects a pop of vibrancy whilst threading its way skywards.

The Kitchen
The main kitchen is located in the basement, with orders being transported upstairs via dumb-waiters. This design feature is centred around creating a place of total calm and respite, removing the theatre of food production thus giving the space entirely back to the customer.

Lighting
Natural light is supplemented with a computerized lighting system conceived to dramatically alter the mood by day and by night. This calmer, more intimate solution delivers a relaxed night time experience for the diners and a sharper quicker one for the day.

Multiple seating zones
Various seating types and areas have been designed to accommodate families, groups and individuals, and table service has been introduced to improve the experience. Zinc, concrete and oak tables and benches help define these zones, challenging customer’s historical perceptions.

Multiple ordering points
On entering customers will be able to customise and pay for their orders at the latest interactive kiosk stations. Traditional service and pick up points for take away orders are adjacent to these and table service has been introduced too.

Design: Landini Associates
Photography: Andrew Meredith