Eucalyptus Restaurant

Eucalyptus offers a more refined dining experience in a venue that draws on Australia’s unique landscape for its visual references. Ochre, deep blues and eucalyptus greens provide a subtle back drop for more textured elements in the bar and tables whilst contrasting local timbers in the furniture detail help to anchor the large dining room.

A bank of central booths bisect the space with a range of smaller loose tables and fixed bar settings to cater for the wide demographic associated with the club. Rich timber panels float below a blacked out ceiling and an
open kitchen with raw brick detailing provides a strong focal point for ordering and waiter pick up/drop off.

Design: Blacksheep
Contractor: Paynter Dixon
Photography: Robert Walsh