Tunateca Balfegó

Tunateca Balfegó is a gastronomic space designed by EL EQUIPO CREATIVO to transport patrons to the depths of the blue sea located on the Avenida Diagonal in Barcelona, Spain.

Balfegó is the surname of a family from a small town on the Catalan coast who for five generations have shed red tuna in the Mediterranean. Today, Balfegó is one of the largest international producers of red tuna, as well as being highly regarded by the world’s most famous chefs, in particular the Japanese. However, the brand name “Balfegó” is largely unknown to the majority of the consumers.

On this premise the Balfegó family approaches EL EQUIPO CREATIVO. The requisites of the project are to design a gastronomic space which will promote red tuna as a quality product and, at the same time, make the brand known to the general public.

The Tunateca Balfegó, situated on the Avenida Diagonal, one of the principal commercial and communication arteries of Barcelona, is a gastronomic space dedicated solely to red tuna. Aside from tasting it in many and varied formats, we are also informed of the different aspects of the product, from its appearance to the differences existing between its various sections and cuts.

The interior design is intended to become another element of communication regarding the world of the red tuna. Each of the zones reflects a different aspect of the product and its capture.

The Blue Room
And so, the principal area — or Blue Room — transports us to the depths of the sea. A large translucid ve-meter high curtain outlines the area turning it into a deep, organic, undulating space. Within, three large oval stainless steel bars with dark stone tops remind us of the large tuna swimming through the space and articulate the space of the restaurant.

The busiest area is the large, five-meter long sushi bar where the “sushimen” prepare their creations before the clients seated there. The tables, with their wooden tops of varied organic forms resembling different cuts of tuna, are spread out at varied heights in order to accommodate a wide range of clients and situations. The dark red interior of the seats, similar to the color of the tuna, generates an interesting contrast in this deep blue space.

The other principal player is the great school of fish which seem to swim overhead, making us feel, if possible, even more immersed in the sea. The result is an exquisite setting made possible by organic illumination, with subtle movements and changes in intensity which bring the installation to life.

The Ronqueo Room
“Ronqueo” refers to the traditional, manual dissection of the tuna. The Balfegó family has for many years held public “ronqueo” sessions in different areas of the city of Barcelona; events attended by numerous chefs and professionals of this sector. The locale required a reserved area where “ronqueos” could be held every so often and its design had to meet the specific necessities of the event such as a large work area and thorough but easy cleaning.

It was decided that a ceramic wrapping would convert the room into a clean and aseptic space, while at the same time making reference to another aspect of the red tuna: the skin with its shiny blue and silver scales. For that we designed trapezoidal ceramic pieces in different tonalities and had them placed on the oor and walls, generating degrading tones which achieve a magical and mysterious atmosphere. These tiles where again fabricated by a local ceramist family.

Large dark red boxes once again serve as a color contrast and connect this room with other worlds, such as the kitchen or the exterior. The reddish color of the wooden ceiling, perforated in order to improve the acoustic quality of the room, also offers a warm contrast to the ceramic scales. The shape and placement of the tables afford great flexibility to the room, as, in addition to the “ronqueos”, the room must be adaptable to other uses and situations from being a public dining room to special events, courses, conferences, etc.

PhotographyAdrià Goula