Le Red Tiger Restaurant
Le Red Tiger in Montreal boasts a vibrant Vietnamese restaurant design by Ménard Dworkind Architecture & Design with a custom ceramic floor, vintage-modern aesthetic, interactive bar and kitchen, and authentic Asian elements for a warm, festive experience.
Nestled in the heart of Montreal’s Shop Angus district, the Vietnamese restaurant Le Red Tiger delivers a vibrant and immersive culinary experience. From the moment you step inside, your attention is drawn to the custom-made, colorful ceramic mosaic floor. This second location, following the original that opened in 2015, preserves the lively spirit and energy of its predecessor.
Le Red Tiger’s interior design strikes a perfect balance between modernity and vintage charm. Black walnut wood and lime plaster infuse the eclectic and dynamic space with undeniable warmth. The multi-level layout adds depth and perspective, while vintage touches evoke a sense of nostalgia.
At the core of the customer experience are the bar and open kitchen, where guests can watch the chef and bartender in action, adding an interactive and engaging element to their visit. Above the bar, a neon sign identical to the one in the original location reads “càng đông càng vui” (the more, the merrier), highlighting the restaurant’s Vietnamese roots and philosophy.
A long communal table made from BC fir, paired with industrial-style stools, invites socializing and sharing, while suspended Asian lanterns contribute an authentic and cozy atmosphere. Open from day to night, Red Tiger serves cuisine inspired by Vietnamese street food, with seating for over 100 guests. The menu boasts a fine selection of cocktails, perfect for pairing with the flavorful dishes and creating a warm, festive ambiance.
Design: Ménard Dworkind Architecture & Design
Design Team: Guillaume Menard, Fabrice Doutriaux
Contractor: Group Manovra
Photography: Alex Lesage
