Pecan Craft Kitchen

Pecan Craft Kitchen by Carrie Frye Interior Design in Fruit Cove, Fla., seamlessly blends rustic charm with contemporary aesthetics, creating a welcoming space that embodies its farm-to-fire culinary philosophy and community.

Firm
  • area / size 5,175 sqft
  • Year 2026
  • Location Fruit Cove, Florida, United States,
  • Type Restaurant,

    • Pecan Craft Kitchen’s “farm-to-fire” concept is rooted in simplicity, quality and a deep connection to local agriculture. The menu highlights fresh ingredients sourced from nearby farms and prepared over a pecan-fired grill, allowing natural flavors to shine while offering a lighter interpretation of traditional Southern cuisine.

    The restaurant’s design translates this philosophy into a warm, welcoming environment that balances rustic authenticity with contemporary appeal. Natural wood finishes, crisp black-and-white contrasts and carefully curated color accents create a fresh take on Southern charm. Throughout the space, custom murals inspired by old Florida create a sense of place.

    Guests are welcomed through a market featuring local artisanal goods and farm-fresh produce, reinforcing the restaurant’s connection to the community and spotlighting ingredients found on the menu. Inside, a self-serve tap wall serves as a focal point, while a variety of seating options and intimate dining areas encourage guests to gather.

    The experience extends to an expansive covered patio anchored by a majestic live oak tree. Complete with a stage for live music and an outdoor bar, the patio serves as a vibrant community gathering space, blurring the line between dining destination and neighborhood hub.

    Design: Carrie Frye Interior Design
    Photography: Jim Haefner