Beijing IN.X Design’s Hu Da · 5th Store in Beijing masterfully blends nostalgia and youthful energy, creating a vibrant space that resonates with Guijie Street’s dynamic culinary culture.
Hanbury’s sPARK Axis Amenity Center in Morrisville, North Carolina, serves as a vibrant nexus of community and wellness, seamlessly integrating biophilic design with dynamic spaces to enhance productivity and collaboration.
Heliotrope Architects designed the Archery Summit Tasting Room in Dayton, seamlessly integrating with the existing winery to enhance guest experiences and showcase the stunning natural landscape.
Schaum Architects has transformed a former metal workshop into Camaraderie, a warm and modern restaurant in Houston’s Heights, celebrating culinary connections with a transparent kitchen and inviting communal spaces.
DLSM Studio’s Noreen Restaurant in London gracefully blends Arabian-inspired elegance and contemporary dining, celebrating cultural vibrancy through evocative design, rich textures, and an immersive guest experience.
Funs Creative Design Consultant’s Lan Bistro · Yunnan in Li Jiang, China, artfully dissolves commercial boundaries with a semi-open design that seamlessly blends nature and daily life amidst the breathtaking backdrop of the Jade Dragon Snow Mountain.
Studio BANAA’s Troya Mediterranean Kitchen in Tiburon masterfully intertwines Turkish hospitality with contemporary design, featuring sculptural seating, plaster arches, and a warm material palette that invites culinary exploration.
Shantala Mack Interiors designed Hazel Restaurant in Sydney as a sophisticated and inviting hub that enhances the local dining scene with its vibrant atmosphere and meticulously crafted spaces.
Studio Marco Piva’s Eden Spa at the Excelsior Palace Portofino Coast in Rapallo masterfully blends existing architectural elements with an expansive design, inspired by the surrounding landscape to elevate wellness experiences.