Chain + Siman’s renovation of Hotel Avándaro in Valle de Bravo, México revitalizes a modernist icon by seamlessly integrating heritage, nature, and contemporary comfort, fostering a rejuvenated sense of hospitality.
Susanna Cots Interior Design’s Les Clarisses Hotel in Vic, seamlessly blends nature and architecture, using organic materials and light to create a serene, introspective atmosphere inspired by its historic convent setting.
In Houston, sensitori’s London House harmoniously fuses traditional British design with local vibrancy, featuring a luxurious lobby and versatile Resident Room that embody sophistication and comfort.
Kimi Cafe, designed by Adam Bajor Studio and Davide Roncato Studio in Bay Square, Dubai, marries contemporary aesthetics with functional warmth, creating an inviting space for coffee lovers and design enthusiasts alike.
URBANJOBS designed Scalla, a luxurious Mediterranean restaurant in Istanbul, with a timeless design approach focused on fluidity and a strategic spatial journey for visitors to enjoy.
HBA’s design for Salt at The Ritz-Carlton, Amelia Island, seamlessly integrates the coastal landscape with luxurious elements, creating a stunning atmosphere that enhances the culinary experience of fresh, local ingredients.
At Boom Project, the SOL Restaurant in Chișinău harmonizes Art Deco and steampunk with contemporary design, channeling the warmth of a solar deity through its radiant interiors and dynamic spatial experiences.
Yung’s Bistro in Hong Kong, designed by Lim + Lu, masterfully intertwines heritage and modernity, featuring a captivating dusty rose palette and versatile spaces that enhance the dining experience within Two Taikoo Place.
I-AM’s Casa Foscolo in İstanbul elegantly intertwines historic preservation with modern design, transforming a 19th-century building into a vibrant cultural hub that celebrates the rich heritage of Asmalımescit.