Empt Studio designed a welcoming café in George Town, balancing warmth with modernity through locally sourced plywood and stainless steel, emphasizing comfort and understated elegance within a modest budget.
Shvili Restaurant in Abu Dhabi expertly merges Georgian heritage with contemporary design, incorporating biophilia and traditional elements to create a vibrant, nature-infused dining experience by Nizhnik Vera and I2D Interiors.
The Victoria Hotel in Rutherglen, Australia, seamlessly blends historic charm with modern amenities, creating a picturesque and inviting landmark designed by Porter Architects.
HKS designed the Conrad Orlando as a pedestrian-oriented project featuring a luxury resort hotel and spa with a design inspired by a Criss-Craft boat, promoting waterfront living and nature connections.
S22 in Hong Kong’s Island South features a transformative business hub with a minimalist, nature-inspired design, combining beige travertine, green marble, and Chinese antiques from Dr Walter Kwok’s collection, by via.
GUI TEMPLE restaurant in Beijing, on the city’s historic central axis, embodies Neo-Jinghua Aesthetics by blending traditional and modern design elements that reflect Beijing’s cultural heritage and spatial history, by DSC·Design.
London-based Fare Inc. unveils the captivating design of Kolamba East in Spitalfields, seamlessly blending contemporary elegance with Sri Lankan heritage, preserving historic features while introducing refined elements for an authentic and modern ambiance.
The design of ShiJiu by RooMoo Design Studio harmonizes with nature, inspired by an oyster’s elegance, coastal materials, fluid layout, and seamless indoor-outdoor connection for a serene dining experience.
Bishop Design‘s stunning MIKA project in Coral Gables combines Mediterranean charm with modern elegance through earthy tones, sleek lines, and luxurious finishes, creating a sophisticated yet inviting dining experience.