The Original Sokos Hotel Royal in Vaasa underwent a transformative design by KOKO3, inspired by abundant colors and Alvar Aalto’s work, unveiling a timeless look.
Design Infinity created a captivating interior for GÅL Restaurant in Dubai, featuring sleek furnishings and vibrant decor that embody GÅL’s unique style, enhancing the dining experience with Burj Khalifa views.
Hamilton’s restaurant in Detroit pays tribute to Hamilton Carhartt’s legacy with a design by Groundswell Design Group and Neumann/Smith Architecture featuring high ceilings and warm wood tones.
Pátio do Tijolo in Lisbon features a minimalist design by Basegeométrica, focused on shared spaces and a blend of modern and traditional elements, offering a tranquil refuge for travelers.
COOOP designed the Meat & Wine African Queen restaurant in Sydney, drawing inspiration from the site’s historical context and the building’s Art Deco roots for a meaningful experience.
Hotel Floriel, a unique micro-hotel in Quebec by designers Gabriel Wasilko and Audrey Boisvert, showcases upscale design concepts and partnerships with local artisans.
HBA San Francisco’s design for Makoto Vail fuses Japanese tradition with modern elements, featuring a wood-centric aesthetic, a striking Jacob Hashimoto artwork, and a seamless indoor-outdoor dining experience.
Wand Works Architecture delicately combines feminine, warm architecture with modern minimalism at Loop Food in Istanbul.
The luxurious design of Philippe Chow’s newest location at The Wharf in Washington D.C., created by //3877, features opulent touches, high ceilings, and intimate spaces for an elevated culinary experience.
Montagu in Buenos Aires redefines the sandwich experience with an ironic luxury design inspired by elegance and the mundane, blending antique and contemporary elements creatively by Grizzo Studio.
