Ervin Architecture‘s design for Kanú in Old Town, Maine, transforms a historic building into a three-story complex with a restaurant, nightclub, and rooftop lounge, blending modern luxury with historical charm.
Holiday Inn Prague’s renovated lobby, designed by CAPEXUS, features a flexible open concept integrating business and leisure spaces with elegant, natural materials and unique terrazzo flooring.
Habitat seamlessly blends Peruvian and Japanese culture at Nazcaa in Dubai, through stunning interiors reflecting the geoglyphs, creating a unique dining experience harmonizing artistry with cuisine.
Fyra‘s design for restaurant Rook in Helsinki blends dark tones, traditional British pub aesthetic, mystical elements, bespoke furnishings, and a hidden bookshelf door, reflecting a relaxed, original, and historic ambiance.
Fireplace by Bedrock, a wood-fired grill restaurant in Singapore, designed by Hot Design Folks, features earth-inspired interiors, interactive dining spaces, and bespoke craftsmanship, celebrating elemental culinary artistry.
Saguez & Partners designed a second French bakery for bakers Clem & Gwen in Saint-Ouen-sur-Seine, creating a blue-themed, gourmet concept with sustainable, hand-painted elements reflecting craftsmanship and warmth.
Ometeo restaurant’s upscale Tex-Mex sanctuary in Virginia, designed by GrizForm Design Architects, combines rustic charm with modern elegance, featuring earthy elements inspired by Texas and Mexico for immersive dining.
HLGstudio redesigned a multi-purpose amenity at Northpark Corporate Towers in Atlanta, creating a food hall with three food stations and a coffee bar for dining and meetings.
Schloss Plars underwent an interior renovation and extension blending nature and tradition, harmonizing the historic castle with a modern structure by monovolume architecture + design.
US’ PRIME 1885 project by AD Architecture in Wuxi embodies a contemporary Oriental aesthetic, seamlessly blending Oriental and contemporary design elements to create a leisurely ambiance that enhances the dining experience.
