The Tengda Center Roof Garden incorporates the aesthetics of Classic Cubist paintings and draws on natural forms, creating a series of sunlit spaces designed by TALES Creative as a collection of canvases for visitors to explore and experience art, life, and leisure.
Radisson BLU Hotel in Antalya was designed by Yeşim Kozanlı Architecture to reflect the region’s topography and cultural context, incorporating traditional elements and a connection with nature.
The Melange Studio designed Loca as a restaurant in New Delhi that combines sophistication and adaptability through its design and ambiance, featuring skillful lighting, artistic pendant lights, and a mix of Italian and Mediterranean cuisine.
Frydate Restaurant collaborated with 5AM Spatial Design Studio to create a modern and elevated fries eatery that captures the essence of Belgian fry tradition.
Boris Kudlička with Partners created a modern and cozy restaurant in Warsaw, incorporating elements of the building’s shape and water motifs, evoking a sense of being on a cruise through the flavors of Asia and Europe at DOCK 19 Restaurant.
Chon Buri Retreat is a space that harmonizes nature and art, with a spa center and a restaurant connected by a central promenade, incorporating inspiration from nature and using materials to create a natural and harmonious atmosphere by Funs Design.
The Hotel Wilmina in Berlin is a family-run establishment that has been carefully designed by Grüntuch Ernst Architects to provide guests with a tranquil and comfortable oasis in the middle of the city.
Studio Primatesta transformed an abandoned rural settlement on Lake Orta in Italy into the sophisticated La Darbia Hotel with local materials, Mediterranean vegetation, and a simple, formal design.