Parallel Design Group collaborated with TRE, an elegant Italian restaurant in Carmel, blending modern sophistication and timeless style through the use of steel, wood, marble, and velvet materials.
The new Springhill Suites Hotel in Ponderay, Idaho features luxurious amenities, Scandinavian design with rustic touches, spacious rooms, an on-site bar/restaurant, and outdoor fire-pit seating, by STUDIO a28.
Masseria Donna Menga in Salento blends historical charm with contemporary design by THDP, showcasing 16th-century architecture, bespoke oak furniture, sustainable features, and a luxurious hospitality experience.
The Lounge at 400 Third in Calgary offers a multifunctional and welcoming space with warm wood tones, soft textures, and mobile furniture solutions, addressing maintenance challenges while promoting relaxation and community, by Holland Design.
Kasian Architecture designed a premier tenant amenities floor in a downtown Calgary office complex, blending lifescape with workplace elements to revitalize the area and draw workers back with modern amenities.
Hot Design Folks designed a Bakery & Pizzeria in Dairy Farm, Singapore, blending traditional craftsmanship with contemporary aesthetics in an 88-square-meter space inspired by breadmaking artistry.
CARBONE VINO in Miami’s Coconut Grove, designed by Bishop Design, combines classic Italian luxury with contemporary elements to create an inviting space for refined dining experiences.
1 East Wacker in Chicago underwent a redesign by AmTrustRE, blending modern and classic design elements through masculine lobby finishes, a contemporary amenity center, and versatile meeting spaces, designed by geniant.
SCB transformed 801 South Canal into Canal Station, a multi-tenant workplace hub in Chicago, with upgraded facade, amenable lobby, tenant amenities, and outdoor terrace.
In Baden-Baden, studio aisslinger designed the innovative TRIBE Hotel, known for its contemporary design, communal spaces, and affordable luxury, setting a new benchmark in urban hospitality.
