Akanoshou restaurant in Hong Kong is designed by Steve Leung Design Group with Japanese teppanyaki cooking and the element of fire in mind, featuring bold and energetic contrasts between wood and flame, bespoke artwork, exquisite lighting, and a spatial layout that maximizes the dining experience.

The design of Hotel Mercure Białystok is heavily influenced by the history, culture, events, and surroundings of Podlasie, with nature being a major inspiration seen in the green walls and forest-themed patterns, completed by MIXD.

CUT 132 steakhouse, located in Columbus, Ohio’s Easton Town Center development, has a modern and sophisticated design by Moody Nolan, showcasing a fusion of food and architecture that offers an unforgettable dining experience.

The renovation of the café and bar area at Shikigiku Japanese Restaurant in Hong Kong was inspired by traditional Japanese wrapping cloths and features a warm, wooden palette with Aegean blue and Orange Marmalade accents, designed by Steve Leung Design Group.

The design of a Lower East Side-inspired restaurant in Fort Lauderdale includes a vintage color palette, custom furniture, vinyl stretch ceilings, and brass art lights designed by Bigtime Design.

Ami Cafe boasts an eclectic modern design mixing traditional Parisian café style with soft red tones, vintage orange, and crispy blue, using original materials like marbles, tiles, and polished leathers to add a bohemian edge to the café, designed by Studio Modijefsky.

The design of Cupping Room Cafe blends traditional Chinese architecture and philosophy with a modern, classy vibe designed by M.R. Studio.

The design of BESA, a modern fine-dining restaurant in Detroit’s Financial District inspired by Armenian culture, focuses on welcoming passersby and features a monumental staircase, custom high-end finishes, glass pendant lights, and a made-to-order raw bar.

Upper Deck Bar by 370studio involved designing a unique cocktail bar on the mezzanine of Hala Koszyki, with a focus on creating a space for connoisseurs of wine, cigars, and whiskey, and incorporating conservation care for the historic trusses and brick walls.

The design of PURE NFTEA, a trendy tea brand in Shenzhen, by EK Design incorporates the natural colors and textures of Pu’er tea and Yiwu red soil, with flexible seating and low, mortise-and-tenon structures in the triangular outdoor area.

The Hospitality Snapshots Newsletter

An email digest of the latest hospitality designs

  • This field is for validation purposes and should be left unchanged.