Luneurs Rockbund, a bakery and restaurant in Shanghai’s historic area, was designed with a minimalistic, utilitarian aesthetic, complementing the ornamental architecture by hcreates interior design.
Shanghai Love is a restaurant and bar that celebrates beer culture through inclusive events, food pairings, and cocktails with a spatial concept that revolves around the beer staplers designed by Q&A Studio.
Polly Goudvisch Café is a new bar and restaurant based in North Amsterdam, designed by Studio Modijefsky to have a contemporary feel while nodding to traditional Amsterdam styles with elements such as wooden panelling, brass and copper details, and mixed materials inside.
The Chaozhou Hotel is a fusion of traditional Chaozhou culture and contemporary trends, with the design team focusing on creating a vacation experience space that combines the two through the optimization of the building’s facade and body structure, by Caaladi.
Il Passaggio in Dubai showcases a magnificent mild fusion design that emphasizes simplicity, functionality, and elegance, created by the restaurant’s in-house design team and complete fit-out works carried out by I2D INTERIOR DECOR.
The Emily Griffith Opportunity School, a nearly 100-year-old building in Denver, has been transformed into The Slate Hotel using an immersive design narrative by The Society with nods to its history.
ASD | SKY designed 55 Allen Plaza Amenity Space on the first floor of their headquarters’ building, with a mezzanine and staircase connecting the lobby to the ground level and offering a mini food hall atmosphere, break out collaboration zones, and a communal kitchen for pop-up bar events with extensive greenery and urban garden graphics.
John Martins Restaurant in South Florida has re-imagined the original design cues to create an unconventional yet purposeful design that evokes the love of the past and lust of the future completed by Bigtime Design.
The design project by Muzo for Oita Soho Modern Japanese Restaurant in the heart of Soho required a synthesis of aesthetic and cultural elements from London as well as Japan, making use of contrast and shadow, abundant plants and botanical imagery, and striking elements utilizing raw, natural wood finishes.
The design concept of Florette Restaurant by Denizens Of Design is inspired by multi-generational establishments that no longer exist, with a focus on creating a space that is familiar, warm, and welcoming, guided by the imaginary character Aunt Fern.
