GRT Architects designed Alba in West Hollywood to blur indoor-outdoor lines, featuring Italian beach chaise fabrics, integrated plantings, and a fabric roof for LA’s climate, inspired by the Chelsea location.
Kanzaki Restaurant in Shanghai by Tens Atelier features an open design with an emphasis on social interaction, showcasing raw textures like concrete and metal, complemented by warm wood elements.
The Pennyweight Hotel in Boston, designed by JCJ Architecture, blends urban sophistication with nods to the city’s history, featuring unique penny-inspired details that welcome guests to a vibrant, social space.
Parallel Design Group collaborated with TRE, an elegant Italian restaurant in Carmel, blending modern sophistication and timeless style through the use of steel, wood, marble, and velvet materials.
The new Springhill Suites Hotel in Ponderay, Idaho features luxurious amenities, Scandinavian design with rustic touches, spacious rooms, an on-site bar/restaurant, and outdoor fire-pit seating, by STUDIO a28.
Masseria Donna Menga in Salento blends historical charm with contemporary design by THDP, showcasing 16th-century architecture, bespoke oak furniture, sustainable features, and a luxurious hospitality experience.
The Lounge at 400 Third in Calgary offers a multifunctional and welcoming space with warm wood tones, soft textures, and mobile furniture solutions, addressing maintenance challenges while promoting relaxation and community, by Holland Design.
Kasian Architecture designed a premier tenant amenities floor in a downtown Calgary office complex, blending lifescape with workplace elements to revitalize the area and draw workers back with modern amenities.
Hot Design Folks designed a Bakery & Pizzeria in Dairy Farm, Singapore, blending traditional craftsmanship with contemporary aesthetics in an 88-square-meter space inspired by breadmaking artistry.
CARBONE VINO in Miami’s Coconut Grove, designed by Bishop Design, combines classic Italian luxury with contemporary elements to create an inviting space for refined dining experiences.
