Four Seasons Hotel Hangzhou by Avalon Collective, intertwines modern design with Hangzhou’s water-themed elements through ‘The Theoretics of Water,’ creating a tranquil and immersive experience.
Inspired by 19th-century European architecture, Fyra blended traditional and modern design for Bouchon Carême Restaurant in Helsinki, with a focus on authenticity and inviting atmosphere.
Studio Vasaka created a dynamic design for The Velmore Resort in Kasauli, India, featuring stacked boxes and terraces that harmonize with nature through a white exterior and integrated spaces.
The Lumberjack Axe Throwing Bar in Stillwater, Minnesota embodies authentic charm and history in its design by Blue Pencil Collective, offering a family-centric and eclectic venue with ties to the lumbering industry.
//3877 renovated Crave Fishbar’s Upper East Side location, blending vintage charm with modern elements to create a classy, maritime-themed restaurant that fits seamlessly into the neighborhood’s residential character.
The Club SFO Lounge in San Francisco Terminal 1 features an intricate design by Corgan, with details inspired by nature, creating a peaceful oasis with wellness amenities, local cuisine offerings, and luxury elements for travelers.
A vibrant redesign by House of Form of Nando’s Mexican Café in Maricopa combines Arizonian and Mexican influences through breezy blocks, Saltillo tiles, Mexican tiles, and mesquite wood flooring, celebrating the brand’s 20-year legacy.
HYDE Hotel Bodrum in Turkey is a sophisticated and bohemian hotel designed by Yeşim Kozanlı Architecture, featuring a festival chic concept with modern luxury and dynamic energy.
The Bread Bar in Mumbai aims to create a modern, connected café with flexible spaces created by Anushka Shetty Architecture, incorporating vibrant textiles, natural elements, and a focus on curvilinear design elements.
Tripolis Park in Amsterdam has been revitalized with a dynamic design by concrete, blending old and new architecture to create a human-scale, functional space for employees and guests.
