Feriae in São Paulo features a thoughtfully designed space by Baua Atelier, reflecting chef Mario Panezo’s culinary vision with earthy tones, natural-inspired colors, and a focus on illuminating details for a sensory dining experience.
KONARE food court in Monterrey was designed by Tresismo as an oasis in an industrial area, featuring a tree-inspired design with natural materials, biophilic elements, and a focus on creating a harmonious environment.
A-nrd Studio‘s design for London’s Kolae bar and grill translates Thai culture into a contemporary aesthetic using materials and colors inspired by South-eastern Asian architecture, spanning three floors.
Red Design transformed an outdated Shanghai hotel into a modern, lifestyle-focused space inspired by Zhongshan Park’s history, Hyatt Centric Shanghai marries Eastern and Western aesthetics for immersive storytelling.
Studiio Dangg revived Greenr-Strangr’s space in New Delhi’s Greater Kailash retaining its blemished charm with an adaptive reuse design, community-focused layout, and cozy terracotta-themed terrace bar.
Ultraconfidentiel Design designed The Oakwood Club in Wave City, Delhi NCR for The Wave Group, focusing on opulent functionality, spatial planning, architectural unity, subtle pastel aesthetics, and luxury amenities.
WDG Interior Architecture‘s renovation of 1800 Tysons in McLean, Virginia focused on creating innovative, inspiring, and collaborative amenity spaces to meet the diverse needs of tenants in a competitive office market.
Ella Bar-Grigliata-pasta in Melbourne boasts a stunning design by Fretard Design that combines Art Deco influence, New York City energy, and jazz vibes for a versatile and sophisticated experience.
A-nrd Studio designed the sleek, minimalist interior for West African restaurant Akara in London, inspired by ‘nothingness’ with neutral tones, organic materials, a statement cocktail bar, and custom furniture.
Minus Workshop designed Be My Goose, a Chiu Chow restaurant in Hong Kong, blending art, culture, and fun into a surreal and immersive dining experience.
