Meyers+Associates designed Toscana restaurant in Lansing with a vision of blending modern comfort and Italian aesthetics, featuring rich wood tones, Tuscan colors, and versatile dining spaces.
Harumi Sushi & Bar embodies the Japanese philosophy of wabi-sabi through the design by House of Form, featuring natural materials, organic shapes, and unique, handmade elements for a tranquil atmosphere.
Studio UNLTD‘s innovative design for Cino Chophouse and Crudo Bar in Honolulu blends maximalism, Art Deco, and contemporary styles, creating a transportive dining experience.
Designed by MATERIA + Gustavo Carmona, the Quinta Montes Molina Cultural Center blends contemporary identity with historic references, featuring art galleries, a performance plaza, and unique dining spaces.
T Time restaurant in Beijing creatively blends old courtyard elements with modern design, utilizing unique roof structure, preserved traditional materials, and innovative interior renovations by PaM Design Office.
Designed by Avalon Collective, Four Seasons Hotel Suzhou integrates the classical Chinese Garden principles, blending outdoor and indoor spaces to create a seamless, culturally rich experience for guests.
Taste Space blends Retro-future, Modern, and Postmodernism styles at 4th Wall Cocktail Bar, featuring a 60s cinema-inspired entrance, playful textures and colors, and a central bar focal point promoting interaction with mixologists.
El Equipo Creativo transformed a disused 18th-century palace in Girona’s Barri Vell into Palau Fugit, a destination hotel blending historic charm with contemporary design and local artistic influences.
Drawing inspiration from the building’s silhouette, MIXD designed the LookUp conference and event space with a flexible and visually striking interior incorporating high-quality materials and multimedia technology.
Designed by GERARDO GARCÍA studio, the Chocolatería San Ginés in Mexico City merges classical elements with contemporary design, successfully adapting the foreign concept to the Mexican market.
